How about an oven toaster chimichanga for your next dinner? Here’s an easy chimichanga recipe you could try.
Preparation and Cook time for this toaster oven chimichanga recipe: 17 minutes
Level of difficulty: easy
This recipe serves 4 persons
Ingredients for this chimichanga recipe:
1 pound smoked turkey, thickly chopped
2 cups shredded cabbage
1 tablespoon chili powder
1 to 2 chipotle (smoke-dried jalapeno)
1 cup tomato sauce
3 chopped scallions
6 ounces or 1 1/12 cups shredded sharp cheddar or Pepper Jack cheese
2 tablespoons olive oil
4 (12-inch tortillas
2 tablespoons chopped flat-leaf parsley or cilantro leaves
1 cup sour cream
1 vine seeded and finely chopped yellow or orange tomato
Salt and pepper
Directions for this recipe:
Start off with this chimichanga recipe by preheating the oven to high or 420 degrees F.
Prepare filling for the tortillas.
Prepare tortillas. Set the tortillas on a kitchen towel and heat in the microwave at high for 1 minute.
On a flat surface, lay a tortilla and top with a generous amount of cheese on one side. Pile a quarter of the filling on the tortilla then tuck sides up. Roll the tortilla lightly. Repeat this step for the rest of the tortillas.
Brush the toaster oven tray and the tortilla wraps with olive oil. Place inside the toaster oven and bake for 15 to 17 minutes or until deep golden. Finish this toaster oven chimichanga recipe by topping each wrap with sour cream, chopped tomato, and chopped cilantro leaves or flat-leaf parsley.
Filling for this toaster oven chimichanga recipe: In a bowl, place shredded turkey meat and season with chili powder. Combine this with tomato sauce, cabbage, chipotle, and scallions. Add salt and pepper and toss. Set aside.