Quick Grilled Pork Chop Recipes for Beginners

Breakfast, Lunch and Dinner in The Dominican Republic


Just like beef and chicken, pork is easy to prepare. Whether you like it classic seasoned with just salt and pepper or bursting with flavor with a homemade marinade, cooking pork perfectly on the grill can be achieved by grilling beginners and pros alike.

Apple and Brown Sugar Grilled Pork Chops

What you need:

  • 6 boneless pork chops
  • 1/2 cup apple juice
  • 1/2 cup brown sugar
  • 1/2 cup water
  • 4 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 teaspoons corn starch
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste

Mix together apple juice, brown sugar, vegetable oil, soy sauce, ginger, salt and pepper in a saucepan and bring to a boil. Combine water and corn starch in a small bowl then stir in with sauce. Stir until mixture is thick. Cook pork in a pre-heated grill over high heat for 8 to 10 minutes, flipping once. Brush both sides of the meat with sauce just before removing from the grill. Serve with apple and brown sugar sauce.

Sweet Chili Grilled Pork Chops

What you need:

  • 8 center cut pork chops
  • 3/4 cup soy sauce
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chili sauce
  • 1 tablespoon brown sugar
  • 1/4 teaspoon garlic powder

Combine soy sauce, lemon juice, chili sauce, brown sugar and garlic powder in a large resealable plastic bag. Add chops to the bag and shake to coat meat with marinade. Refrigerate for 8 to 12 hours. When ready, remove chops from the bag and discard excess marinade. Cook on a pre-heated grill over high heat for 4 to 6 minutes per side or to desired doneness.

Grilled Pizza Pork Chops

What you need:

  • 5 boneless pork chops
  • 5 slices mozzarella cheese
  • 5 1/2-inch thick tomato slices
  • 2 cloves garlic, minced
  • 1/4 cup chopped basil
  • 2 tablespoons olive oil
  • 1 tablespoon chopped oregano
  • Salt and ground black pepper to taste

Arrange chops on a disposable aluminum pan and season with salt and black pepper. Place a tomato slice on each chop and divide garlic, basil and oregano among the five chops. Drizzle meat with olive oil then cover pan with heavy-duty aluminum foil. Place pan on a pre-heated grill and cook over medium heat for 20 to 25 minutes or until cooked through. Remove pan from heat and top each pork chop with mozzarella cheese. Wait until cheese has melted before serving.

Serve these amazing grilled pork chop recipes on your next barbecue and everyone will think you’re a grilling pro!


Source by Adrian T. Cheng